Koska halva waffer
Packaged product Sweets and Desserts Koska
Koska halva waffer contains 378 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 517 kcal per 100 g across 601 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 57 g | |
| Added sugars L | 51 g | 102% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars57 gin the top quarter of sweets and desserts (median 33.4 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 113 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koska
- Barcode
- 8690710009039
- Quantity
- 45 g
- Category
- Stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wafer halva cream (58%) [sugar, soapwort extract, acidity regulator (citric acid), flavouring (vanillin)], wafer (42%) [*wheat flour (contains gluten)*, water, sugar, raising agents (sodium hydrogen carbonate, sodium acid pyrophosphate), emulsifier (sunflower lecithin), vegetable oil (palm, cottonseed, sunflower, rapeseed), corn starch]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Koska halva waffer?
100 g of Koska halva waffer has 378 kcal.
How much protein is in Koska halva waffer?
Koska halva waffer contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Koska halva waffer?
Koska halva waffer has 86 g of total carbohydrates per 100 g, including 1 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Koska halva waffer?
Koska halva waffer contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Koska halva waffer?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690710009039. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.