Korma Cooking Sauce
Packaged product Soups and Sauces Patak’s
Korma Cooking Sauce contains 98 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars5.5 gbelow the median for soups and sauces (median 5.6 g)
- Fat5.8 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat4.2 gabove the median for soups and sauces (median 2.2 g)
- Sodium244 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak’s
- Barcode
- 0072111764928
- Quantity
- 450g
- Label serving
- 112.5
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Single Cream (MILK) (15%), Tomato Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice. RINSE | UD ON Recycle Typical Energ Fat of whol Carbo of w The Prote Sall ALLERGY ADVICE: For allergens, see ingredients in BOLD May also contain peanuts and nuts Best Before End: See Lid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bhuna sauce Lloyd Grossman | 98 | 1.3 g | 6.1 g | 7.2 g |
| Butter Chicken Simmer Sauce Vitasia | 98 | 2.8 g | 14.7 g | 2.6 g |
| Sauce Coco Cacahuète Patak's | 99 | 2.3 g | 9.4 g | 5.5 g |
| Remia Curry Remia | 99 | 0.6 g | 23 g | 0.2 g |
| Sauce curry Rustica | 99 | 1.3 g | 10 g | 5.8 g |
| Jalfreezi Cooking Sauce Deluxe | 99 | 1 g | 10.1 g | 5.8 g |
| Tikka Masala Rajah | 97 | 1.2 g | 9 g | 5.9 g |
| Oriental Ready Meal, Chickpeas "Curry" Aldi | 97 | 3.3 g | 15 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072111764928. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.