Calories in Kiwi fruit, raw

Generic food Raw Fruits

Kiwi fruit, raw contains 64 kcal per 100 g. A typical serving of 1 slice (7 g) provides about 4 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in other fruits and fruit salads on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.

100 g provides 83% of the Daily Value for Vitamin C, 34% of the Daily Value for Vitamin K and 15% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

64kcal per 100 g
1.1 gprotein
14 gcarbohydrates
0.44 gfat
4kcal in 1 slice (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64 kcal
Total fat C 0.44 g 0.6%
Saturated fat C 0.029 g 0.1%
Cholesterol C 0 mg 0%
Sodium C 5 mg 0.2%
Total carbohydrates C 14 g 5%
Dietary fiber C 3 g 11%
Total sugars C 9 g
Protein C 1.1 g 2%
Vitamin A C 4 µg0.4%
Vitamin C C 74.7 mg83%
Vitamin D C 0 µg0%
Vitamin E C 1.3 mg9%
Vitamin K C 40.3 µg34%
Thiamin (B1) C 0.027 mg2%
Riboflavin (B2) C 0.025 mg2%
Niacin (B3) C 0.37 mg2%
Vitamin B6 C 0.061 mg4%
Folate (B9) C 26 µg7%
Vitamin B12 C 0 µg0%
Choline C 7.8 mg1%
Calcium C 35 mg3%
Iron C 0.24 mg1%
Magnesium C 16 mg4%
Phosphorus C 34 mg3%
Potassium C 198 mg4%
Zinc C 0.14 mg1%
Copper C 0.13 mg15%
Selenium C 0.2 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 87%Fat: 6%64kcal / 100 g
  • Protein 7%
  • Carbohydrates 87%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C83%Vitamin K34%Copper15%Vitamin E9%Folate (B9)7%Potassium4%Magnesium4%Vitamin B64%Phosphorus3%Calcium3%

Nutritional insights

  • Protein1.1 gabove the median for other fruits and fruit salads (median 1 g)
  • Fiber3 gin the top quarter of other fruits and fruit salads (median 1.8 g)
  • Sugars9 gin the lowest quarter of other fruits and fruit salads (median 12.5 g)
  • Saturated fat0.029 gin the lowest quarter of other fruits and fruit salads (median 0.052 g)
  • Sodium5 mgabove the median for other fruits and fruit salads (median 4 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.047 g
Polyunsaturated fat C0.29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.25 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.017 g
SFA 18:0 C0.012 g
MUFA 18:1 C0.047 g
PUFA 18:3 C0.042 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C52 µg
Lycopene C0 µg
Lutein + zeaxanthin C122 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C83.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C26 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kiwifruit, green, raw Raw 61 1.1 g 14.7 g 0.52 g
Pear, Bartlett, raw Raw 63 0.39 g 15 g 0.16 g
Blueberries, raw Raw 57 0.74 g 14.5 g 0.33 g
Orange, raw Raw 47 0.94 g 11.8 g 0.12 g
Apple, raw, with skin Raw 52 0.26 g 13.8 g 0.17 g
Apricot, raw Raw 48 1.4 g 11.1 g 0.39 g
Apples, raw, granny smith, with skin Raw 58 0.44 g 13.6 g 0.19 g
Pears, raw, red anjou Raw 62 0.33 g 14.9 g 0.14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw kiwi fruit?

100 g of raw kiwi fruit has 64 kcal. 1 slice (7 g): about 4 kcal. 1 fruit (75 g): about 48 kcal. 1 cup (180 g): about 115 kcal.

How much protein is in raw kiwi fruit?

Raw kiwi fruit contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.074 g in 1 slice (7 g). About 7% of its calories come from protein. Compared with other other fruits and fruit salads, that is above the median (median 1 g).

How many carbs are in raw kiwi fruit?

Raw kiwi fruit has 14 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars.

How much fat is in raw kiwi fruit?

Raw kiwi fruit contains 0.44 g of fat per 100 g, of which 0.029 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does raw kiwi fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (83% DV), Vitamin K (34% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw kiwi fruit?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709239. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.