Kitchen Sink Brownies

Packaged product Sweets and Desserts Killer Brownie

Kitchen Sink Brownies contains 441 kcal per 100 g. A serving, 34 g (34 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).

100 g provides 30% of the Daily Value for manganese, 12% of the Daily Value for iron and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kitchen Sink Brownies by Killer Brownie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5.9 gprotein
55.9 gcarbohydrates
20.6 gfat
150kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20.6 g 26%
Saturated fat L 7.4 g 37%
Trans fat L 0.29 g
Cholesterol L 29.4 mg 10%
Sodium L 324 mg 14%
Total carbohydrates L 55.9 g 20%
Dietary fiber L 0 g 0%
Total sugars L 38.2 g
Added sugars L 50.8 g 102%
Protein L 5.9 g 12%
Vitamin A L 83.2 µg9%
Vitamin C L 0.097 mg0.1%
Vitamin D L 0.19 µg0.9%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.082 mg7%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.028 mg0.2%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 8.6 µg2%
Vitamin B12 L 0.03 µg1%
Calcium L 58.8 mg5%
Iron L 2.2 mg12%
Magnesium L 24.7 mg6%
Phosphorus L 73.7 mg6%
Potassium L 221 mg5%
Zinc L 0.63 mg6%
Copper L 0.1 mg11%
Manganese L 0.69 mg30%
Selenium L 6.4 µg12%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%441kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Iron12%Selenium12%Copper11%Vitamin A9%Thiamin (B1)7%Phosphorus6%Magnesium6%Zinc6%Vitamin E5%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Sugars38.2 gin the top quarter of sweets and desserts (median 34 g)
  • Fat20.6 gbelow the median for sweets and desserts (median 24 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 6.9 g)
  • Sodium324 mgin the top quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.3 g
Carotenoids (1)
Beta-carotene L21.1 µg
Other components (2)
Water L10.4 g
Alcohol L0 g

Product details

Brand
Killer Brownie
Barcode
0850039433528
Quantity
269 g
Label serving
34 g
Category
Brownies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, dextrose, corn syrup), Enriched flour, Butter, Bleached enriched flour, Water, Evaporated milk, Canola oil, Palm oil, Alkalized cocoa powder, Eggs, Egg whites, Corn starch, Salt, Nonfat milk, Natural flavours, Unsweetened chocolate, Soy flour, Whey, Baking soda, Soybean oil, Leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate, dicalcium phosphate), Cocoa butter, Leavening (baking soda, monocalcium phosphate, sodium aluminum phsophate), Artificial flavours, Soy lecithin, Chocolate, Lactose, Milkfat, Palm kernel oil, Mono - and diglycerides, Propylene glycol ester, Tocopherols, Vitamin C palmitate, Wheat starch, Sodium carboxymethyl cellulose, Locust bean gum, Modified food starch, Sodium stearoyl lactylate, Guar gum, Dextrin, Cellulose gum, Propylene glycol monoesters, Xanthan gum, Carnauba wax, Citric acid, Gum acacia, Confectioner's glaze, Sunset yellow FCF lake, Shellac gum, Tartrazine lake, Allura red lake, Brilliant blue FCF lake, Erythrosine, Mica-based pearlescent pigment, Potassium sorbate, Annatto oleoresin, Turmeric oleoresin, Brilliant blue FCF, Sunset yellow FCF, Tartrazine, Indigotine, Beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterMilkRapeseed (canola) oilPalm oilEggSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850039433528. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kitchen Sink Brownies?

100 g of Kitchen Sink Brownies has 441 kcal. Serving, 34 g (34 g): about 150 kcal.

How much protein is in Kitchen Sink Brownies?

Kitchen Sink Brownies contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Kitchen Sink Brownies?

Kitchen Sink Brownies has 55.9 g of total carbohydrates per 100 g, including 0 g of fiber and 38.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kitchen Sink Brownies?

Kitchen Sink Brownies contains 20.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Kitchen Sink Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), iron (12% DV), selenium (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kitchen Sink Brownies?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.