king prawn pad thai
Packaged product Other Foods Marks & Spencer
King prawn pad thai contains 158 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 632 kcal.
Roughly 55% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 0.9 mg | 0% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for other foods (median 6.9 g)
- Fiber1.2 gbelow the median for other foods (median 1.8 g)
- Sugars2.7 gbelow the median for other foods (median 3.5 g)
- Fat5.1 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.6 gbelow the median for other foods (median 1.9 g)
- Sodium0.9 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29400065
- Quantity
- 400g
- Label serving
- 1 portion (400 g)
- Category
- king-prawn-pad-thai
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice Noodles (35%) (Water · Rice Flour). Beansprouts (14%). Cooked King Prawns (Crustacean) (12%) Pasteurised Egg (6%) Water - Carrots. Rapeseed Oil Roasted Nibbed Peanuts (3.5%) Onions Brown Sugar Fish Sauce (Anchovies (Fish) Salt - Sugar) - Tamarind Extract - Sugar Salt Dark Soy Sauce (Water Soybeans Wheat (contains Gluten) Salt) Garlic Purée Toasted Sesame Oil Lime Juice - Coriander Cornflour. Red Chillies Vegetable Oil (Sunflower/Rapeseed) Chilli Powder - Onion Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionRiceSaltSugarSunflower oilRapeseed (canola) oil
Frequently asked questions
How many calories are in king prawn pad thai?
100 g of king prawn pad thai has 158 kcal. Serving, 1 portion, 400 g (400 g): about 632 kcal.
How much protein is in king prawn pad thai?
King prawn pad thai contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 24.4 g in serving, 1 portion, 400 g (400 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in king prawn pad thai?
King prawn pad thai has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in king prawn pad thai?
King prawn pad thai contains 5.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in king prawn pad thai?
100 g contains 0.9 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29400065. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.