Khatta Meetha

Packaged product Snacks Haldiram

Khatta Meetha contains 530 kcal per 100 g. A serving, 50 g (50 g) provides about 265 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Khatta Meetha by Haldiram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
9.3 gprotein
57.4 gcarbohydrates
29.3 gfat
265kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 29.3 g 38%
Saturated fat L 12.5 g 62%
Sodium L 0 mg 0%
Total carbohydrates L 57.4 g 21%
Dietary fiber L 4 g 14%
Total sugars L 4.3 g
Added sugars L 13.1 g 26%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%530kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for snacks (median 9.6 g)
  • Fiber4 gabove the median for snacks (median 3.3 g)
  • Sugars4.3 gabove the median for snacks (median 3.3 g)
  • Fat29.3 gin the top quarter of snacks (median 19 g)
  • Saturated fat12.5 gin the top quarter of snacks (median 2.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 675 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haldiram
Barcode
8904004401172
Quantity
1
Label serving
50 g
Category
Plain salty snacks
Packaging
en:is-other-57-keep-your-city-clean
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Palmolein Oil, Rice Flakes (22%) , Bengal Gram Flour (Besan) (21%), Refined Sugar, Split Pulse Bengal Gram (Chana Dal) (7%) Groundnuts (Peanuts) (5%), Sago (4%), Red Lentils (Masur Whole) (2.5%), Edible Common Salt, Black Salt, Turmeric Acidity Regulator (INS 330), Red Chilli, Ajwain, Raising Agent S500i) & Asafoetida tard Seed

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilRiceChickpeasSugarSalt

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TUC Original Tuc 523 7 g 54.6 g 30.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Khatta Meetha?

100 g of Khatta Meetha has 530 kcal. Serving, 50 g (50 g): about 265 kcal.

How much protein is in Khatta Meetha?

Khatta Meetha contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4.6 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 9.6 g).

How many carbs are in Khatta Meetha?

Khatta Meetha has 57.4 g of total carbohydrates per 100 g, including 4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Khatta Meetha?

Khatta Meetha contains 29.3 g of fat per 100 g, of which 12.5 g is saturated (62% of the Daily Value).

How much sodium is in Khatta Meetha?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904004401172. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.