KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading: Nutrition Facts

Generic food Cooked Meals and Dishes

KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading contains 268 kcal per 100 g. A typical serving of 1 breast, bone and skin removed (121 g) provides about 324 kcal.

Roughly 56% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).

100 g provides 51% of the Daily Value for Niacin (B3), 44% of the Daily Value for copper and 40% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy.

268kcal per 100 g
21.2 gprotein
8.5 gcarbohydrates
16.6 gfat
324kcal in 1 breast, bone and skin removed (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 16.6 g 21%
Saturated fat C 3.5 g 18%
Trans fat C 0.11 g
Cholesterol C 76 mg 25%
Sodium C 607 mg 26%
Total carbohydrates C 8.5 g 3%
Dietary fiber not reported
Total sugars not reported
Protein C 21.2 g 42%
Thiamin (B1) C 0.043 mg4%
Riboflavin (B2) C 0.11 mg8%
Niacin (B3) C 8.1 mg51%
Pantothenic acid (B5) C 1.3 mg27%
Vitamin B6 C 0.31 mg18%
Vitamin B12 C 0.32 µg13%
Calcium C 27 mg2%
Iron C 0.57 mg3%
Magnesium C 24 mg6%
Phosphorus C 215 mg17%
Potassium C 258 mg5%
Zinc C 0.78 mg7%
Copper C 0.4 mg44%
Manganese C 0.14 mg6%
Selenium C 21.9 µg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 13%Fat: 56%268kcal / 100 g
  • Protein 32%
  • Carbohydrates 13%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)51%Copper44%Selenium40%Pantothenic acid (B5)27%Vitamin B618%Phosphorus17%Vitamin B1213%Riboflavin (B2)8%Zinc7%Manganese6%

Nutritional insights

  • Protein21.2 gin the top quarter of fast foods (median 12.1 g)
  • Fat16.6 gin the top quarter of fast foods (median 12.1 g)
  • Saturated fat3.5 gbelow the median for fast foods (median 4 g)
  • Sodium607 mgabove the median for fast foods (median 566 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
  • Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.4 g
Polyunsaturated fat C6.3 g
Amino acids (19)
Tryptophan C0.16 g
Threonine C0.7 g
Isoleucine C0.62 g
Leucine C1.3 g
Lysine C0.92 g
Methionine C0.31 g
Cystine C0.25 g
Phenylalanine C0.81 g
Tyrosine C0.65 g
Valine C0.77 g
Arginine C1.2 g
Histidine C0.51 g
Alanine C1.2 g
Aspartic acid C1.4 g
Glutamic acid C5 g
Glycine C1.8 g
Proline C1.7 g
Serine C0.83 g
Hydroxyproline C0.58 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0.003 g
ALA (omega-3, 18:3 n-3) C0.28 g
Linoleic acid (omega-6, 18:2) C5.9 g
SFA 4:0 C0.003 g
SFA 6:0 C0.001 g
SFA 8:0 C0.005 g
SFA 10:0 C0.003 g
SFA 12:0 C0.005 g
SFA 14:0 C0.047 g
SFA 16:0 C2.6 g
SFA 18:0 C0.78 g
SFA 20:0 C0.033 g
MUFA 18:1 C4.8 g
PUFA 18:3 C0.29 g
PUFA 20:4 C0.045 g
SFA 22:0 C0.032 g
MUFA 14:1 C0.015 g
MUFA 16:1 C0.52 g
PUFA 18:4 C0.003 g
MUFA 20:1 C0.062 g
MUFA 22:1 C0.003 g
PUFA 22:5 n-3 (DPA) C0.004 g
SFA 15:0 C0.007 g
SFA 17:0 C0.016 g
SFA 24:0 C0.013 g
TFA 16:1 t C0.003 g
TFA 18:1 t C0.046 g
TFA 22:1 t C0 g
TFA 18:2 t not further defined C0.062 g
PUFA 18:2 CLAs C0.02 g
MUFA 24:1 c C0.009 g
PUFA 20:2 n-6 c,c C0.015 g
MUFA 16:1 c C0.51 g
MUFA 18:1 c C4.8 g
PUFA 18:2 n-6 c,c C5.8 g
MUFA 22:1 c C0.003 g
PUFA 18:3 n-6 c,c,c C0.014 g
MUFA 17:1 C0.012 g
PUFA 20:3 C0.022 g
Fatty acids, total trans-monoenoic C0.049 g
Fatty acids, total trans-polyenoic C0.062 g
MUFA 15:1 C0.003 g
PUFA 20:3 n-3 C0.001 g
PUFA 20:3 n-6 C0.021 g
PUFA 22:4 C0.019 g
Carotenoids (1)
Retinol C17 µg
Other components (3)
Water C51.4 g
Ash C2.3 g
Energy C1,121 kJ

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 268 kcal. 1 breast, bone and skin removed (121 g): about 324 kcal. 1 breast, without skin (140 g): about 375 kcal. 1 breast, with skin (212 g): about 568 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 25.7 g in 1 breast, bone and skin removed (121 g). About 32% of its calories come from protein. Compared with other fast foods, that is among the highest quarter (median 12.1 g).

How many carbs are in cooked KFC?

Cooked KFC has 8.5 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 16.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (51% DV), copper (44% DV), selenium (40% DV), Pantothenic acid (B5) (27% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170348. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.