ketchup mayo
Packaged product Spices, Herbs and Condiments Batts
Ketchup mayo contains 425 kcal per 100 g. A serving, 100 g (100 g) provides about 425 kcal.
Roughly 80% of its calories come from fat, with 20% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
100 g provides 81% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 3.5 g | 17% |
| Cholesterol L | 37.6 mg | 13% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 13.5 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 13.4 µg | 1% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 12.2 mg | 81% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 3.6 mg | 0.8% |
| Phosphorus L | 11.1 mg | 0.9% |
| Potassium L | 64.5 mg | 1% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 14.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber9.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars13.5 gabove the median for spices, herbs and condiments (median 5 g)
- Fat40.9 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat3.5 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium299 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
- Water37.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.2 µg |
|---|
Other components (2)
| Water L | 37.2 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Batts
- Barcode
- 4335619180222
- Label serving
- 100 g
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Liquid Sugar (Sugar, Water), 7% Tomato Purée, Spirit Vinegar, 4% Free Range Salted Egg Yolk, Modified Maize Starch, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Preservative: Potassium Sorbate; Caramelised Sugar Syrup, Onion Powder, All Spice, Preservative: Calcium Disodium EDTA; Ground Cinnamon, Paprika Extract, Ground Cumin. Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarEggSaltOnionCinnamonGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt POPCORNERS | 425 | 7 g | 79.5 g | 8.5 g |
| Sea Salt PopCorners | 425 | 7.1 g | 79.6 g | 8.6 g |
| Sea salt Caramels Barton’s | 425 | 2.5 g | 57.5 g | 22.5 g |
| Salted Caramel Fudge The National Gallery | 425 | 2.5 g | 80 g | 10 g |
| Batts Ketchup Mayo Batts | 425 | 1 g | 10.4 g | 41.9 g |
| Oozy Salted Caramel Hearts Jacek | 425 | 2.5 g | 42.5 g | 27.5 g |
| Knorr Pâte aux Aromates GARDEN HERBS 340 GR Knorr | 425 | 5 g | 8.6 g | 41 g |
| Caramel almond and sea salt Kind | 425 | 15 g | 40 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup mayo?
100 g of ketchup mayo has 425 kcal. Serving, 100 g (100 g): about 425 kcal.
How much protein is in ketchup mayo?
Ketchup mayo contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in ketchup mayo?
Ketchup mayo has 23.2 g of total carbohydrates per 100 g, including 9.7 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ketchup mayo?
Ketchup mayo contains 40.9 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does ketchup mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (81% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ketchup mayo?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619180222. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.