Katsu Vegetable Spring Rolls
Packaged product Bread and Baked Goods Tesco
Katsu Vegetable Spring Rolls contains 300 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 54 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 18.3 g | 24% |
| Saturated fat L | 4.4 g | 22% |
| Sodium | not reported | |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.3 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3.9 g)
- Fat18.3 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063250543678
- Label serving
- 1 portion (18 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (30%) [Potato, Carrot, Onion, Red Pepper, Yam Bean, Petit Pois]. Wheat Flour, Water, Fully Refined Soybean Oil. Shiitake Mushroom. Coconut Powder, Garlic. Ginger. Tapioca Starch. Coriander. Salt. Sugar. Lemongrass, Red Chilli, Potato Starch. Cumin. Turmeric. Maize Starch. Dried Coriander. Fenugreek, Rice Flour, Wheat Gluten, Rice Vinegar. Yeast. Coriander Powder. Cinnamon, Black Pepper, Anise. Black Cardamom. Paprika, Clove. Fennel. Colours (Annatto Norbixin. Curcumin). Cardamom. Bay Leaf Powder. Garlic Powder. Chilli Powder. Szechuan Pepper. Nutmeg. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicSaltSugarRiceVinegarYeastCinnamonPotato
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|---|---|---|---|---|
| Purple Wheat Walnut Bread Central Market | 300 | 10 g | 44 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu Vegetable Spring Rolls?
100 g of Katsu Vegetable Spring Rolls has 300 kcal. Serving, 1 portion, 18 g (18 g): about 54 kcal.
How much protein is in Katsu Vegetable Spring Rolls?
Katsu Vegetable Spring Rolls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 18 g (18 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Katsu Vegetable Spring Rolls?
Katsu Vegetable Spring Rolls has 27.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu Vegetable Spring Rolls?
Katsu Vegetable Spring Rolls contains 18.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250543678. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.