Katsu rice noodles cup
Packaged product Grains and Pasta Itsu
Katsu rice noodles cup contains 338 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 213 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 1,095 mg | 48% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for grains and pasta (median 6.2 g)
- Fiber2.5 gin the top quarter of grains and pasta (median 1.5 g)
- Sugars7 gin the top quarter of grains and pasta (median 0.95 g)
- Fat2.5 gabove the median for grains and pasta (median 1.1 g)
- Saturated fat0.48 gabove the median for grains and pasta (median 0.39 g)
- Sodium1,095 mgin the top quarter of grains and pasta (median 48 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Itsu
- Barcode
- 5060262485262
- Quantity
- 63 g
- Label serving
- 1 serving (63 g)
- Category
- Rice noodles
- Packaging
- en:aluminium-lid,en:card-sleeve,en:pp-pot
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles (63%) (rice, tapioca starch, salt), broth paste (35%) (miso (water, soya beans, rice, salt), water, sugar, tamari soy sauce (water, soya beans, salt, alcoholl, rice bran oil salt, alcohol, yeast extract, curry powder (contains mustard (2% spices, paprika, garlic powder, onion powder, ginger powder, coriander), dried spring onion. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Ko-Lee Finest Rice Vermicelli Noodles KO-LEE | 340 | 5 g | 80 g | 0 g |
| pho tészta Acecook | 340 | 6 g | 78 g | 0.6 g |
| Millet & Brown Rice Ramen Noodles Lotus Foods | 343 | 11.4 g | 65.7 g | 4.3 g |
| White Rice Ramen Lotus Foods | 343 | 5.7 g | 80 g | 0 g |
| Rice Noodles Mei Yang | 332 | 7 g | 83 g | 0.7 g |
| dried rice noodle Vifon | 345 | 5.6 g | 80.6 g | 0 g |
| Nudeln aus Naturreis fairtrade original | 346 | 8.9 g | 76 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060262485262. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.