dried rice noodle

Packaged product Grains and Pasta Vifon

Dried rice noodle contains 345 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

dried rice noodle by Vifon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
5.6 gprotein
80.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 80.6 g 29%
Dietary fiber not reported
Total sugars L 0 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%345kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for grains and pasta (median 6.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.95 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 1.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.39 g)
  • Sodium720 mgin the top quarter of grains and pasta (median 48 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vifon
Barcode
8934561020301
Category
Rice noodles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nudeln aus Naturreis fairtrade original 346 8.9 g 76 g 2.2 g
Certified Organic Bifun Rice Noodles Nutrtionist Choice 347 7 g 78.5 g 1 g
White Rice Ramen Lotus Foods 343 5.7 g 80 g 0 g
Millet & Brown Rice Ramen Noodles Lotus Foods 343 11.4 g 65.7 g 4.3 g
Ramen black rice noodles TerraSana Natuurvoeding B.V. 348 8.6 g 69.5 g 3 g
Beef Flavour Phở Bò VIFON 349 6.3 g 72.2 g 3.6 g
pho tészta Acecook 340 6 g 78 g 0.6 g
Ko-Lee Finest Rice Vermicelli Noodles KO-LEE 340 5 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8934561020301. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dried rice noodle?

100 g of dried rice noodle has 345 kcal.

How much protein is in dried rice noodle?

Dried rice noodle contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 6.2 g).

How many carbs are in dried rice noodle?

Dried rice noodle has 80.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dried rice noodle?

Dried rice noodle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in dried rice noodle?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.