Katsu Curry Sauce
Packaged product Soups and Sauces Sainsbury's
Katsu Curry Sauce contains 61 kcal per 100 g. A serving, 0.5 jar, 170 g (170 g) provides about 103 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 55% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.6 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 28.1 mg | 2% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 11.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0.82 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars2.3 gin the lowest quarter of soups and sauces (median 5.5 g)
- Fat3.4 gin the lowest quarter of soups and sauces (median 7.6 g)
- Saturated fat1.5 gbelow the median for soups and sauces (median 2.3 g)
- Sodium252 mgin the lowest quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water77.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.2 µg |
|---|
Other components (2)
| Water L | 77.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00307048
- Label serving
- 0.5 jar (170 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut (7%), Modified Maize Starch, Onion Purée, Ginger Purée (3%), Tomato Purée, Rapeseed Oil, Sugar, Garlic Purée, Dried Onion, Salt, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Soya Beans, Wheat, Acidity Regulator: Acetic Acid), Ground Coriander, Ground Cumin, Ground Fennel, Acidity Regulators: Lactic Acid, Citric Acid; Ground Turmeric, Onion Powder, Ground Fenugreek, Chilli Powder, Garlic Powder, Ground Ginger, Turmeric Extract, Black Pepper, Ground Cassia, Ground - Cardamom, Ground Cloves, Ground Bay Leaf. All 11 including cereals
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoRapeseed (canola) oilSugarGarlicSaltCinnamon
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|---|---|---|---|---|
| Curry Sauce EVERYDAY Essentials | 61 | 0.64 g | 7.6 g | 2.9 g |
| CURRY die kultcurrysauce saucenmanufaktur | 61 | 0 g | 9.3 g | 1 g |
| Ben’s original milde curry Ben's Original | 62 | 1.4 g | 9 g | 2 g |
| Rogan Josh Cooking Sauce Patak's | 58 | 1 g | 7.9 g | 2 g |
| Sambar Haldiram's | 63 | 2.1 g | 8.5 g | 2.1 g |
| Curry sauce Morrisons | 64 | 0.91 g | 8.9 g | 2.5 g |
| Spicy Vindaloo Maya Kaimal | 64 | 1.6 g | 7.2 g | 6.4 g |
| Salsa curry y pepinillos McEnnedy | 65 | 0.5 g | 15.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu Curry Sauce?
100 g of Katsu Curry Sauce has 61 kcal. Serving, 0.5 jar, 170 g (170 g): about 103 kcal.
How much protein is in Katsu Curry Sauce?
Katsu Curry Sauce contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 0.5 jar, 170 g (170 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).
How many carbs are in Katsu Curry Sauce?
Katsu Curry Sauce has 6.4 g of total carbohydrates per 100 g, including 0.82 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu Curry Sauce?
Katsu Curry Sauce contains 3.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Katsu Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Katsu Curry Sauce?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00307048. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.