How many calories are in Spicy Vindaloo?

100 g of Spicy Vindaloo has 64 kcal. Serving, 0.25 cup, 56 g (56 g): about 36 kcal.

How much protein is in Spicy Vindaloo?

Spicy Vindaloo contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.9 g in serving, 0.25 cup, 56 g (56 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).

How many carbs are in Spicy Vindaloo?

Spicy Vindaloo has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars.

How much fat is in Spicy Vindaloo?

Spicy Vindaloo contains 6.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Spicy Vindaloo?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Vindaloo

Packaged product Soups and Sauces Maya Kaimal

Spicy Vindaloo contains 64 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 36 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

64kcal per 100 g

1.6 gprotein

7.2 gcarbohydrates

6.4 gfat

36kcal in serving, 0.25 cup, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	64 kcal
Total fat L	6.4 g	8%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	384 mg	17%
Total carbohydrates L	7.2 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	29 mg	2%
Iron L	0.8 mg	4%
Potassium L	74 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 31%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.4 g)
Fiber0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
Sugars4 gbelow the median for soups and sauces (median 5.6 g)
Fat6.4 gbelow the median for soups and sauces (median 7.1 g)
Saturated fat2.4 gabove the median for soups and sauces (median 2.2 g)
Sodium384 mgbelow the median for soups and sauces (median 506 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	89.3 kcal	64 kcal
Protein	1.8 g	1.6 g
Carbohydrates	7.1 g	7.2 g
Fat	7.1 g	6.4 g
Fiber	1.8 g	0.8 g
Sugars	3.6 g	4 g
Sodium	375 mg	384 mg

Product details

Brand: Maya Kaimal
Barcode: 0858034006167
Quantity: 12.5oz
Label serving: 0.25 cup (56 g)
Category: Curry sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream, (Extracted Coconut) Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Tomato Vinegar Salt Garlic

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Curry sauce Morrisons	64	0.91 g	8.9 g	2.5 g
Sambar Haldiram's	63	2.1 g	8.5 g	2.1 g
Yellow curry-sauce Asia Green Garden	65	0.6 g	10.5 g	1.9 g
Salsa curry y pepinillos McEnnedy	65	0.5 g	15.2 g	0.1 g
Green Thai Curry Kit Street Kitchen	66	1.4 g	9.9 g	14.1 g
Ben’s original milde curry Ben's Original	62	1.4 g	9 g	2 g
Rendang Paste Marks & Spencer	67	1.8 g	9.1 g	1.6 g
Sauce curry vert Tanoshi	61	1.2 g	5.8 g	3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2392019. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Open Food Facts, record 0858034006167. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.