Karare Noodle Masala
Packaged product Grains and Pasta Too Yum
Karare Noodle Masala contains 487 kcal per 100 g. A serving, 12 g (12 g) provides about 58 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0.04 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for grains and pasta (median 10.7 g)
- Fiber3.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.7 gin the top quarter of grains and pasta (median 2.6 g)
- Fat20.6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat9.4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium720 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rice Grits (45%), Corn Grits (30%), Edible Vegetable Oil (Palmolein Oil), Seasoning [Maltodextrin, Sugar, Iodised Salt, *Spices and Condiments (Contains Onion and Garlic), Whey Powder, Hydrolyzed Vegetable Protein, Acidity Regulator (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Natural and Nature Identical Flavouring Substances]. *Used as natural flavouring agent ALLERGEN ADVICE: CONTAINS SOYA AND MILK MAY CONTAIN MUSTARD, WHEAT AND OATS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906090572149. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.