Karahi Curry Sauce
Packaged product Soups and Sauces TESCO Finest
Karahi Curry Sauce contains 49 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.8 gbelow the median for soups and sauces (median 1.9 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat1.8 gin the lowest quarter of soups and sauces (median 7 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium256 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO Finest
- Barcode
- 5057753904784
- Quantity
- 340g
- Category
- Indian-style sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (60%), Fried Onion (15%) [Onion, Sunflower Oil), Tomato Purée, Garlic Purée, Green Chi Yogurt (Milk), Ginger Purée, Rapeseed Oil, Cornflour, Sugar, Ground Roast Coriander, Salt, Chilli Powder, Coriander, Cumin Seed, Ground Roast Cumin Seed, Acidity Regulator (Citric Acid), Kashmiri Chilli Powder Ground Coriander, Black Pepper, Turmeric, Cinnamon. Ginger, Allspice, Mint, Nutmeg, Clove, Dill, Fennel, Mace Allergy Advice For allergens, see ingredients in bold. Suitable fo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGarlicRapeseed (canola) oilSugarSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken simmer sauce Asia Specialities | 77 | 1 g | 11 g | 3.1 g |
| Tikka masala simmer sauce Passage to India | 85 | 2.1 g | 8.5 g | 3.7 g |
| Dal Masala Sauce Bio Little Lunch | 91 | 2.7 g | 9.2 g | 4.4 g |
| Indische Sauce - Tikka Masala Asia Green Garden | 92 | 1.8 g | 12 g | 3.8 g |
| Tikka Masala Cooking Sauce Potts | 95 | 2.5 g | 10 g | 6 g |
| Butter Chicken Simmer Sauce Sharwood's | 100 | 0.76 g | 7.6 g | 7.3 g |
| Tandoori Sauce Aldi | 101 | 2.2 g | 14 g | 3.5 g |
| Butter Chicken Cooking Sauce KFI | 104 | 1.6 g | 9.6 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753904784. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.