Junior Layer Cake
Packaged product Sweets and Desserts Tasty Baking Company
Junior Layer Cake contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 43.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat14.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium247 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 400 kcal |
| Protein | 4.2 g | 3.5 g |
| Carbohydrates | 76.1 g | 64.7 g |
| Fat | 16.6 g | 14.1 g |
| Fiber | 1.4 g | 1.2 g |
| Sugars | 51.2 g | 43.5 g |
| Sodium | 0.29 mg | 247 mg |
Product details
- Brand
- Tasty Baking Company
- Barcode
- 0025600086995
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junior Layer Cake?
100 g of Junior Layer Cake has 400 kcal. Serving, 85 g (85 g): about 340 kcal.
How much protein is in Junior Layer Cake?
Junior Layer Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Junior Layer Cake?
Junior Layer Cake has 64.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 43.5 g of sugars.
How much fat is in Junior Layer Cake?
Junior Layer Cake contains 14.1 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Junior Layer Cake?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070530. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0025600086995. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.