Jumbo ravioli, spinach & cheese
Packaged product Grains and Pasta Raley's
Jumbo ravioli, spinach & cheese contains 217 kcal per 100 g. A serving, 0.75 cup, 129 g (129 g) provides about 280 kcal.
Roughly 54% of its calories come from carbohydrates, with 25% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 65% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.6 g | |
| Protein L | 11.6 g | 23% |
| Vitamin A L | 581 µg | 65% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 116 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 54%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.3 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat6.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium233 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta: extra fancy durum flour (durum wheat flour, niacin,ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, spinach powder. filling: ricotta cheese (whey, pasteurized milk, vinegar, salt), spinach, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), whole egg, modified corn starch, cheese filling spice (salt, parsley, spices).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkVinegarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli cacio e pepe Fratelli Cecchin | 217 | 12 g | 25 g | 7.3 g |
| Cappellacci aux filet de bar et pomme de terre Pastificio Artusi | 217 | 9.9 g | 32 g | 5.3 g |
| Parmesan e basilic Roberto | 217 | 9 g | 34 g | 5 g |
| Tortellini four cheese Louisa Food Products Inc. | 217 | 11.9 g | 31.5 g | 5.6 g |
| Tortellini tri-color cheese Louisa Food Products Inc. | 217 | 11.9 g | 31.5 g | 5.6 g |
| Spinach & Cheese Ravioli Kirkland Signature | 217 | 10.5 g | 29.5 g | 11.1 g |
| Power Mac Kraft | 217 | 21.3 g | 60 g | 3.8 g |
| Gefüllte Premium Pasta Lidl | 218 | 7.2 g | 32.3 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0004656702643. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.