How many calories are in Jumbo Glazed Blueberry Donettes?

100 g of Jumbo Glazed Blueberry Donettes has 456 kcal. Serving, 1 donut, 57 g (57 g): about 260 kcal.

How much protein is in Jumbo Glazed Blueberry Donettes?

Jumbo Glazed Blueberry Donettes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 donut, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Jumbo Glazed Blueberry Donettes?

Jumbo Glazed Blueberry Donettes has 59.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 35.1 g of sugars.

How much fat is in Jumbo Glazed Blueberry Donettes?

Jumbo Glazed Blueberry Donettes contains 21 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Jumbo Glazed Blueberry Donettes?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo Glazed Blueberry Donettes

Packaged product Sweets and Desserts Hostess

Jumbo Glazed Blueberry Donettes contains 456 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 260 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

456kcal per 100 g

3.5 gprotein

59.6 gcarbohydrates

21 gfat

260kcal in serving, 1 donut, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	456 kcal
Total fat L	21 g	27%
Saturated fat L	10.5 g	53%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	351 mg	15%
Total carbohydrates L	59.6 g	22%
Dietary fiber L	1.8 g	6%
Total sugars L	35.1 g
Added sugars L	35.1 g	70%
Protein L	3.5 g	7%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	18 mg	1%
Iron L	1.2 mg	7%
Potassium L	88 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars35.1 gabove the median for sweets and desserts (median 31 g)
Fat21 gabove the median for sweets and desserts (median 18 g)
Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium351 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	456 kcal	456 kcal
Protein	3.5 g	3.5 g
Carbohydrates	59.6 g	59.6 g
Fat	21.1 g	21 g
Fiber	0.35 g	1.8 g
Sugars	35.1 g	35.1 g
Sodium	351 mg	351 mg

Product details

Brand: Hostess
Barcode: 0888109012182
Quantity: 4oz
Label serving: 1 donut (57 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean, cottonseed, canola), contains 2% or less: glycerin, nonfat dry milk, defatted soy flour, cornstarch, sodium acid pyrophosphate, baking soda, egg yolk, sodium aluminum phosphate, salt, preservative (sorbic acid, sodium propionate, potassium sorbate, natamycin), soy lecithin, dextrose, dextrin, citric acid, mono and diglycerides, corn flour, agar, wheat starch, natural and artificial flavor, enzymes, karaya gum, guar gum, cellulose gum, maltodextrin, honey, color (annatto and turmeric, blue 2 lake, red 40 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2774725. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2026. Imported November 6, 2026.
Open Food Facts, record 0888109012182. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.