Julienne Potatoes

Packaged product Vegetables Stater Bros

Julienne Potatoes contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 14% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7.1 gprotein
71.4 gcarbohydrates
5.4 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 2,500 mg 109%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 12.9 mg14%
Calcium L 143 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Calcium11%Vitamin A0%Iron0%

Nutritional insights

  • Protein7.1 gbelow the median for vegetables (median 8.6 g)
  • Fiber7.1 gbelow the median for vegetables (median 7.4 g)
  • Sugars3.6 gabove the median for vegetables (median 2.9 g)
  • Fat5.4 gin the top quarter of vegetables (median 0.6 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0 g)
  • Sodium2,500 mgin the top quarter of vegetables (median 25.2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7.1 g7.1 g
Carbohydrates 71.4 g71.4 g
Fat 5.4 g5.4 g
Fiber 7.1 g7.1 g
Sugars 3.6 g3.6 g
Sodium 2,500 mg2,500 mg

Product details

Brand
Stater Bros
Barcode
0074175303310
Label serving
1 ONZ (28 g)
Category
Mixed vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated potato with preservative (sodium bisulfite), corn starch, cheddar cheese (milk, cheese culture, salt, enzymes, color [annatto extract]), salt, whey, monosodium glutamate, contains 2% or less of: partially hydrogenated soybean oil, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, blue cheese (milk, cheese culture, salt, enzymes), yeast extract, dehydrated garlic, disodium phosphate, color (annatto extract, oleoresin paprika), reduced lactose whey, citric acid, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastGarlicMilkWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075510. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074175303310. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Julienne Potatoes?

100 g of Julienne Potatoes has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

How much protein is in Julienne Potatoes?

Julienne Potatoes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 8.6 g).

How many carbs are in Julienne Potatoes?

Julienne Potatoes has 71.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Julienne Potatoes?

Julienne Potatoes contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Julienne Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Julienne Potatoes?

100 g contains 2,500 mg of sodium, 109% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.