Jerk Chicken Crisps

Packaged product Snacks Asda

Jerk Chicken Crisps contains 522 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 261 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk Chicken Crisps by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6.4 gprotein
52 gcarbohydrates
31 gfat
261kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 31 g 40%
Saturated fat L 2.8 g 14%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 1.7 g
Added sugars L 0.85 g 2%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%522kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for snacks (median 6.2 g)
  • Fiber4 gbelow the median for snacks (median 4.3 g)
  • Sugars1.7 gbelow the median for snacks (median 2.5 g)
  • Fat31 gabove the median for snacks (median 30.9 g)
  • Sodium1.2 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089283035
Label serving
1 portion (50 g)
Category
Flavoured potato crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oils in varying proportions [Rapeseed, Sunflower], Jerk Chicken Flavour [Rice Flour, Sugar, Salt, Flavouring, Onion Powder, Smoked Paprika, Citric Acid, Cayenne Pepper, Yeast Extract Powder, Cinnamon, Ginger, Habanero Chillies, Pimento, Colour (Paprika Extract)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSunflower oilRiceSugarSaltOnionYeastCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Chicken Crisps?

100 g of Jerk Chicken Crisps has 522 kcal. Serving, 1 portion, 50 g (50 g): about 261 kcal.

How much protein is in Jerk Chicken Crisps?

Jerk Chicken Crisps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.2 g).

How many carbs are in Jerk Chicken Crisps?

Jerk Chicken Crisps has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Chicken Crisps?

Jerk Chicken Crisps contains 31 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Jerk Chicken Crisps?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089283035. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.