Jambon cuit supérieur

Packaged product Meat Super u

Jambon cuit supérieur contains 199 kcal per 100 g. A serving, 120.0 g (120 g) provides about 239 kcal.

Roughly 56% of its calories come from fat, with 43% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 124 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

199kcal per 100 g
21 gprotein
0.6 gcarbohydrates
12 gfat
239kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 12 g 15%
Saturated fat L 4.3 g 22%
Sodium L 787 mg 34%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 1%Fat: 56%199kcal / 100 g
  • Protein 43%
  • Carbohydrates 1%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.6 gabove the median for meat (median 0.5 g)
  • Fat12 gin the top quarter of meat (median 4 g)
  • Saturated fat4.3 gin the top quarter of meat (median 1.5 g)
  • Sodium787 mgabove the median for meat (median 760 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super u
Barcode
2887938031096
Label serving
120.0 g
Category
Cooked ham of superior quality
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon supérieur Carrefour 197 21 g 0.6 g 12 g
Prosciutto Cotto Gran Reserva Rapelli 207 18 g 0 g 15 g
Jambon supérieur cuit Chambade 189 22 g 0.5 g 11 g
Jambon Morvan 183 25.9 g 0.37 g 8.7 g
Jambon supérieur Auchan 177 21 g 0.5 g 10 g
Jambon cuit supérieur Boucheries andré 175 20 g 0.6 g 10.5 g
Jambon Boucheries andré 175 20 g 0.6 g 10.5 g
Jambon cuit supérieur Boucheries andré 175 20 g 0.6 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2887938031096. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon cuit supérieur?

100 g of Jambon cuit supérieur has 199 kcal. Serving, 120.0 g (120 g): about 239 kcal.

Is Jambon cuit supérieur high in protein?

Jambon cuit supérieur contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 25.2 g in serving, 120.0 g (120 g). About 43% of its calories come from protein.

How many carbs are in Jambon cuit supérieur?

Jambon cuit supérieur has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cuit supérieur?

Jambon cuit supérieur contains 12 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Jambon cuit supérieur?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.