Jambalaya Mix

Packaged product Grains and Pasta Lsu

Jambalaya Mix contains 333 kcal per 100 g. A serving, 1 cup, 42 g (42 g) provides about 140 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.

100 g provides 24% of the Daily Value for iron and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
7.1 gprotein
73.8 gcarbohydrates
0 gfat
140kcal in serving, 1 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,520 mg 110%
Total carbohydrates L 73.8 g 27%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 11.4 mg13%
Calcium L 0 mg0%
Iron L 4.3 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%333kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Vitamin C13%Vitamin A0%Calcium0%

Nutritional insights

  • Protein7.1 gabove the median for grains and pasta (median 6.7 g)
  • Fiber2.4 gabove the median for grains and pasta (median 2.2 g)
  • Sugars2.4 gabove the median for grains and pasta (median 1.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.32 g)
  • Sodium2,520 mgin the top quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 7.1 g7.1 g
Carbohydrates 73.8 g73.8 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 2.4 g2.4 g
Sodium 2,524 mg2,520 mg

Product details

Brand
Lsu
Barcode
0892454000039
Label serving
1 cup (42 g)
Category
Rice dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, salt, minced garlic, minced onion, caramel color, black pepper, dehydrated green bell pepper, monosodium glutamate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambalaya Mix?

100 g of Jambalaya Mix has 333 kcal. Serving, 1 cup, 42 g (42 g): about 140 kcal.

How much protein is in Jambalaya Mix?

Jambalaya Mix contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 cup, 42 g (42 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.7 g).

How many carbs are in Jambalaya Mix?

Jambalaya Mix has 73.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Jambalaya Mix?

Jambalaya Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Jambalaya Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambalaya Mix?

100 g contains 2,520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439745. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0892454000039. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.