Jalapeño Lime Aioli

Packaged product Soups and Sauces Culinary Treasures

Jalapeño Lime Aioli contains 733 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 110 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño Lime Aioli by Culinary Treasures, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
733kcal per 100 g
0.67 gprotein
6.7 gcarbohydrates
66.7 gfat
110kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 733 kcal
Total fat L 66.7 g 85%
Saturated fat L 6.7 g 33%
Sodium L 567 mg 25%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 2 g 4%
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 4%Fat: 95%733kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fat66.7 gabove the median for soups and sauces (median 64.3 g)
  • Saturated fat6.7 gabove the median for soups and sauces (median 5.2 g)
  • Protein per 100 kcal0.091 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinary Treasures
Barcode
0066019200251
Quantity
750ml
Label serving
1 serving (15 g)
Category
Aiolis
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil (canola oil, extra virgin olive oil), Water, Red jalapeño peppers, Frozen egg yolk, Garlic, Vinegar, Sugar, Salt, Concentrated lime juice, Acetic acid, Calcium disodium EDTA. Contains: Eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggGarlicVinegarSugarSaltRapeseed (canola) oilOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066019200251. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeño Lime Aioli?

100 g of Jalapeño Lime Aioli has 733 kcal. Serving, 1 serving, 15 g (15 g): about 110 kcal.

How much protein is in Jalapeño Lime Aioli?

Jalapeño Lime Aioli contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 serving, 15 g (15 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Jalapeño Lime Aioli?

Jalapeño Lime Aioli has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Lime Aioli?

Jalapeño Lime Aioli contains 66.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Jalapeño Lime Aioli?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.