Jalapeno Chicken
Packaged product Poultry Cup Noodles
Jalapeno Chicken contains 453 kcal per 100 g. A serving, 1 package, 64 g (64 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,875 mg | 82% |
| Total carbohydrates L | 67.2 g | 24% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Potassium L | 344 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber3.1 gin the top quarter of poultry (median 0.25 g)
- Sugars3.1 gin the top quarter of poultry (median 0.89 g)
- Fat18.8 gin the top quarter of poultry (median 4.5 g)
- Saturated fat7.8 gin the top quarter of poultry (median 1.2 g)
- Sodium1,875 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup Noodles
- Barcode
- 0070662030202
- Label serving
- 1 package (64 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CHICKEN FAT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, CONCENTRATED LIME JUICE, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CARROT FLAKE, DRIED JALAPEÑO FLAKE, EGG WHITE, GARLIC POWDER, GROUND GREEN JALAPEÑO PEPPER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), TURMERIC OLEORESIN (COLOR), WHEAT. CONTAINS WHEAT, SOYBEAN, EGG, AND MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Chicken Ramen Noodles Noodle King | 453 | 9.4 g | 62.5 g | 18.8 g |
| Spicy Jalapeño Chicken Ramen Nissin | 453 | 10.9 g | 67.2 g | 18.8 g |
| Roast Chicken ramen Twisted Noodles | 453 | 10.9 g | 60.9 g | 18.8 g |
| Chicken Noodles Noodle King | 453 | 9.4 g | 60.9 g | 17.2 g |
| Chicken Flavor indomie | 453 | 8.9 g | 59.7 g | 21 g |
| Instant Lunch Hot & Spicy Chicken flavor Maruchan | 453 | 9.4 g | 60.9 g | 18.8 g |
| Mediterranean Chicken Breast Cous Cous Mitch’s Meas | 453 | 47 g | 33 g | 13 g |
| Instant Noodles Onion and Chicken indomie | 453 | 10.7 g | 65.3 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070662030202. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.