Chicken Flavor

Packaged product Poultry indomie

Chicken Flavor contains 453 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 281 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
8.9 gprotein
59.7 gcarbohydrates
21 gfat
281kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 21 g 27%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,320 mg 101%
Total carbohydrates L 59.7 g 22%
Dietary fiber L 5 g 18%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 41%453kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber5 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat21 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat9.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium2,320 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
indomie
Barcode
5285000394464
Label serving
1 portion (62 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodles Noodle King 453 9.4 g 60.9 g 17.2 g
Roast Chicken ramen Twisted Noodles 453 10.9 g 60.9 g 18.8 g
Spicy Jalapeño Chicken Ramen Nissin 453 10.9 g 67.2 g 18.8 g
Jalapeno Chicken Cup Noodles 453 10.9 g 67.2 g 18.8 g
Spicy Chicken Ramen Noodles Noodle King 453 9.4 g 62.5 g 18.8 g
Instant Noodles Onion and Chicken indomie 453 10.7 g 65.3 g 17.3 g
Yakisoba - Soy Garlic Chicken Nissin 453 9.3 g 61.3 g 20 g
Chicken flavour noodles Indomie 453 8 g 66.7 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5285000394464. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Flavor?

100 g of Chicken Flavor has 453 kcal. Serving, 1 portion, 62 g (62 g): about 281 kcal.

How much protein is in Chicken Flavor?

Chicken Flavor contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 62 g (62 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Flavor?

Chicken Flavor has 59.7 g of total carbohydrates per 100 g, including 5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Flavor?

Chicken Flavor contains 21 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Chicken Flavor?

100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.