its prawn cracker crisps Thai d sweet chilli, ging
Packaged product Sweets and Desserts Thai Prawn Crackers
Its prawn cracker crisps Thai d sweet chilli, ging contains 513 kcal per 100 g. A serving, 1.5 serving, 20 g (20 g) provides about 103 kcal.
Roughly 50% of its calories come from carbohydrates, with 49% from fat and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9.1 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 50%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars9.1 gbelow the median for sweets and desserts (median 20.8 g)
- Fat28 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium826 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Prawn Crackers
- Barcode
- 5061035300003
- Label serving
- 1.5 serving (20 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca starch (36%), vegetable oil (rapeseed, sunflower in varying proportions), prawn (crustacean) (22%), seasoning (sugar, salt, rice flour, onion powder, garlic powder, yeast extract, soy sauce powder (soya beans, wheat, saff, natural flavouring, chilli powder, tomato powder, cayenne extract, parsley, acids: citric acid, malic acid; ground ginger, ground fennel seed, colour: paprika extract; chilli extract powder), sugar, salt. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRiceOnionGarlicYeastRapeseed (canola) oilSunflower oilTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5061035300003. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.