Italian Wedding

Packaged product Soups and Sauces Campbell's

Italian Wedding contains 110 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 264 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Wedding by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
7 gprotein
14 gcarbohydrates
3 gfat
264kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 780 mg 34%
Total carbohydrates L 14 g 5%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Calcium L 40 mg3%
Iron L 1.3 mg7%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 50%Fat: 24%110kcal / 100 g
  • Protein 25%
  • Carbohydrates 50%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%

Nutritional insights

  • Protein7 gin the top quarter of soups and sauces (median 1.7 g)
  • Fiber1 gabove the median for soups and sauces (median 0.65 g)
  • Sugars1 gabove the median for soups and sauces (median 0.81 g)
  • Fat3 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat1 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium780 mgin the top quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211284126
Quantity
515 mL
Label serving
1 portion (1 cup)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (water, chicken stock), Beef meatballs (soy), Acini pasta (wheat flour, egg white), Spinach, Potato starch, Salt, Dried onion, Parmesan and cheddar cheese (milk), Dried garlic, Spices, Flavour (celery), Monosodium glutamate, Disodium inosinate, Disodium guanylate, Autolyzed yeast extract, Turmeric extract, Beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicYeastWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Wedding?

100 g of Italian Wedding has 110 kcal. Serving, 1 portion, 1 cup (240 g): about 264 kcal.

How much protein is in Italian Wedding?

Italian Wedding contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 16.8 g in serving, 1 portion, 1 cup (240 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Italian Wedding?

Italian Wedding has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Wedding?

Italian Wedding contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Italian Wedding?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211284126. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.