Italian Style

Packaged product Bread and Baked Goods Tops

Italian Style contains 367 kcal per 100 g. A serving, 1/3 cup, 30 g (30 g) provides about 110 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian Style by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
16.7 gprotein
70 gcarbohydrates
5 gfat
110kcal in serving, 1/3 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,370 mg 60%
Total carbohydrates L 70 g 25%
Dietary fiber L 6.7 g 24%
Total sugars L 6.7 g
Added sugars L 1.4 g 3%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 267 mg21%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 71%Fat: 11%367kcal / 100 g
  • Protein 17%
  • Carbohydrates 71%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron20%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 11 g)
  • Fiber6.7 gin the top quarter of bread and baked goods (median 4 g)
  • Sugars6.7 gin the top quarter of bread and baked goods (median 3.4 g)
  • Fat5 gin the top quarter of bread and baked goods (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.3 g)
  • Sodium1,370 mgin the top quarter of bread and baked goods (median 451 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 16.7 g16.7 g
Carbohydrates 70 g70 g
Fat 5 g5 g
Fiber 6.7 g6.7 g
Sugars 6.7 g6.7 g
Sodium 1,367 mg1,370 mg

Product details

Brand
Tops
Barcode
0070784453323
Label serving
1/3 cup (30 g)
Category
Bread crumbs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toasted bread crumbs made from enriched bread (enriched flour [contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, vegetable oil [soybean and/or cottonseed oil], salt, yeast, whey, soy flour, malted barley flour, wheat gluten, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, nonfat dry milk, soy lecithin, calcium propionate [a preservative], sesame seeds, caraway seeds), salt, grated parmesan cheese (part skim milk, cheese culture, salt, enzymes [rennet]), spices, dehydrated parsley flakes, onion powder, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicYeastWheat flourOatsRice

Similar products

FoodCaloriesProteinCarbsFat
Bread crumb Cock Brand 367 13.5 g 71.8 g 1.5 g
Italian Style Tops 367 16.7 g 70 g 5 g
Bread Crumbs 365 Everyday Value 367 13.3 g 76.7 g 1.7 g
Panko style bread crumbs Kinnikinnick Foods Inc. 367 3.3 g 83.3 g 5 g
Pan rallado crujiente Dia 367 9.6 g 77.3 g 1.4 g
Pan rallado especial nuggets Eroski 367 8.1 g 79 g 1.3 g
Bella, Bread Crumbs With Romana Cheese Bella Foods 367 13.3 g 70 g 5 g
Pan rallado al estilo casero Dia 367 12 g 70 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style?

100 g of Italian Style has 367 kcal. Serving, 1/3 cup, 30 g (30 g): about 110 kcal.

Is Italian Style high in protein?

Italian Style contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1/3 cup, 30 g (30 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).

How many carbs are in Italian Style?

Italian Style has 70 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars.

How much fat is in Italian Style?

Italian Style contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style?

100 g contains 1,370 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2240430. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070784453323. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.