Italian Style Sausages

Packaged product Meat Marks & Spencer

Italian Style Sausages contains 433 kcal per 100 g. A serving, 66.0 g (66 g) provides about 286 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

100 g provides 95% of the Daily Value for manganese, 38% of the Daily Value for Vitamin E and 28% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian Style Sausages by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
66.7 gcarbohydrates
13.3 gfat
286kcal in serving, 66.0 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13.3 g 17%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 6.7 g 24%
Total sugars L 13.3 g
Added sugars L 1.9 g 4%
Protein L 10 g 20%
Vitamin A L 0.098 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.12 µg0.6%
Vitamin E L 5.7 mg38%
Thiamin (B1) L 0.34 mg28%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 27.1 µg7%
Vitamin B12 L 0.003 µg0.1%
Calcium L 0 mg0%
Iron L 3.6 mg20%
Magnesium L 62.6 mg15%
Phosphorus L 204 mg16%
Potassium L 254 mg5%
Zinc L 1.9 mg18%
Copper L 0.24 mg26%
Manganese L 2.2 mg95%
Selenium L 9.3 µg17%
Iodine L 26.5 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese95%Vitamin E38%Thiamin (B1)28%Copper26%Iron20%Iodine18%Zinc18%Selenium17%Phosphorus16%Magnesium15%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 14.3 g)
  • Fiber6.7 gin the top quarter of meat (median 0 g)
  • Sugars13.3 gin the top quarter of meat (median 0.7 g)
  • Fat13.3 gin the lowest quarter of meat (median 22 g)
  • Saturated fat0 gin the lowest quarter of meat (median 8.2 g)
  • Sodium500 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L44.9 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (3)
Water L10.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal433 kcal
Protein 11.1 g10 g
Carbohydrates 1.4 g66.7 g
Fat 18 g13.3 g
Fiber 1 g6.7 g
Sugars 0.93 g13.3 g
Sodium 439 mg500 mg

Product details

Brand
Marks & Spencer
Barcode
00923774
Label serving
66.0 g
Category
Sausages
Packaging
en:card-sleeve,en:mixed-plastic-film,en:pet-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sunflower oil, sugar, wheat germ, corn starch, invert sugar syrup, salt, malt extract, onion powder, torula yeast, sodium bicarbonate, monocalcium phosphate, annatto color and turmeric oleoresin (color),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarSaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style Sausages?

100 g of Italian Style Sausages has 433 kcal. Serving, 66.0 g (66 g): about 286 kcal.

Is Italian Style Sausages high in protein?

Italian Style Sausages contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6.6 g in serving, 66.0 g (66 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Italian Style Sausages?

Italian Style Sausages has 66.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 13.3 g of sugars.

How much fat is in Italian Style Sausages?

Italian Style Sausages contains 13.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian Style Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (95% DV), Vitamin E (38% DV), Thiamin (B1) (28% DV), copper (26% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style Sausages?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00923774. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2107656. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.