Italian-Style Meatballs
Italian-Style Meatballs contains 294 kcal per 100 g. A serving, 6 meatball, 85 g (85 g) provides about 250 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 741 mg | 32% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 16.1 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat22.4 gabove the median for meat (median 17 g)
- Saturated fat8.2 gabove the median for meat (median 5.8 g)
- Sodium741 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 22.4 g | 22.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 741 mg | 741 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415108806
- Label serving
- 6 meatball (85 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and pork, water, textured soy flour, bread crumbs (wheat flour, salt, and yeast), soy protein concentrate, seasoning (parmesan cheese [part skim cow's milk, cheese cultures, salt, enzymes], spices, spice extractives on a dextrose carrier, dehydrated garlic, parsley, onion powder), salt, sodium tripolyphosphate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs Rosina | 294 | 15.3 g | 5.9 g | 23.5 g |
| Beef burgers Great American | 294 | 15.3 g | 0 g | 24.7 g |
| Mini Italian-Style Meatballs Hannaford | 294 | 15.3 g | 7.1 g | 23.5 g |
| Sizzlin' starters pork breakfast sandwich steaks, bacon Steak-Umm | 294 | 14.1 g | 2.4 g | 25.9 g |
| Sizzlin Starters' Pork Breakfast Sandwich Steaks Steak-Umm | 294 | 14.1 g | 2.4 g | 25.9 g |
| Meatballs Homestyle Rosina | 294 | 15.3 g | 5.9 g | 23.5 g |
| Country sausage Lowe’s foods | 294 | 17.6 g | 0 g | 25.5 g |
| Italian Style Meatballs Safeway Kitchens | 294 | 16.5 g | 7.1 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287107. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041415108806. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.