How many calories are in Italian style dinner rolls?

100 g of Italian style dinner rolls has 289 kcal. Serving, 1.5 roll, 68 g (68 g): about 197 kcal.

How much protein is in Italian style dinner rolls?

Italian style dinner rolls contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 5.4 g in serving, 1.5 roll, 68 g (68 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Italian style dinner rolls?

Italian style dinner rolls has 44.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Italian style dinner rolls?

Italian style dinner rolls contains 9.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Italian style dinner rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian style dinner rolls?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian style dinner rolls

Packaged product Bread and Baked Goods Joseph Campione

Italian style dinner rolls contains 289 kcal per 100 g. A serving, 1.5 roll, 68 g (68 g) provides about 197 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g

7.9 gprotein

44.7 gcarbohydrates

9.2 gfat

197kcal in serving, 1.5 roll, 68 g (68 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	9.2 g	12%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	553 mg	24%
Total carbohydrates L	44.7 g	16%
Dietary fiber L	2.6 g	9%
Total sugars L	2.6 g
Added sugars L	0.19 g	0.4%
Protein L	7.9 g	16%
Vitamin A L	47 µg	5%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.8 mg	16%
Potassium L	79 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 61%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gbelow the median for bread and baked goods (median 8.9 g)
Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
Sugars2.6 gbelow the median for bread and baked goods (median 3 g)
Fat9.2 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium553 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	324 kcal	289 kcal
Protein	8.8 g	7.9 g
Carbohydrates	36.8 g	44.7 g
Fat	16.2 g	9.2 g
Fiber	1.5 g	2.6 g
Sugars	1.5 g	2.6 g
Sodium	456 mg	553 mg

Product details

Brand: Joseph Campione
Barcode: 0076845250160
Label serving: 1.5 roll (68 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolls: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, palm oil, yeast, contains less than 2% of: salt, wheat gluten, ascorbic acid, enzymes. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less: salt, sweet cream buttermilk, mono and diglycerides, spice, soy lecithin, onion powder, potassium benzoate (used to protect quality), citric acid, natural flavor, beta carotente (for color), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Yeast Garlic Onion Wheat flour Salt

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Wrap de blé complet Lidl	289	9.3 g	46.3 g	6 g
Multiseed Loaf sainsbury's Taste the Difference	289	12.1 g	40.9 g	7.2 g
Taste the Difference Multiseed Loaf Sainsbury's	289	12.1 g	40.9 g	7.2 g
Apple Fritter Breakfast Bread Favorite Day	289	7.9 g	57.9 g	4 g
Giraffe Baguette Sainsbury's	289	9.7 g	57.5 g	1.6 g
Pain à la farine de riz complet Belledonne	289	3 g	43 g	11 g
Pain nordique intermarché Intermarché	289	12 g	37 g	8.4 g
Jus de fruit Innocent Coop	289	9 g	48 g	6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2677038. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0076845250160. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.