Italian Style, Chicken Breast

Packaged product Poultry Harris Teeter

Italian Style, Chicken Breast contains 86 kcal per 100 g. A serving, 1 chicken breast, 255 g (255 g) provides about 219 kcal.

Roughly 65% of its calories come from protein, with 27% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.

100 g provides 16% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
14.9 gprotein
2 gcarbohydrates
2.8 gfat
219kcal in serving, 1 chicken breast, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 53 mg 2%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.4 g 1%
Total sugars L 0.78 g
Protein L 14.9 g 30%
Vitamin A L 141 µg16%
Vitamin C L 9.4 mg10%
Calcium L 8 mg0.6%
Iron L 0.28 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 9%Fat: 27%86kcal / 100 g
  • Protein 65%
  • Carbohydrates 9%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Vitamin C10%Iron2%Calcium0.6%

Nutritional insights

  • Protein14.9 gin the top quarter of poultry (median 9 g)
  • Fiber0.4 gin the lowest quarter of poultry (median 1.1 g)
  • Sugars0.78 gbelow the median for poultry (median 1.4 g)
  • Fat2.8 gin the lowest quarter of poultry (median 5.3 g)
  • Saturated fat0.2 gin the lowest quarter of poultry (median 1.4 g)
  • Sodium53 mgin the lowest quarter of poultry (median 364 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 14.9 g14.9 g
Carbohydrates 2 g2 g
Fat 2.8 g2.8 g
Fiber 0.4 g0.4 g
Sugars 0.78 g0.78 g
Sodium 53 mg53 mg

Product details

Brand
Harris Teeter
Barcode
0072036601100
Label serving
1 CHICKEN BREAST (255 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless skinless chicken breast, tomatoes, red bell pepper, onion, spinach, black olives [california ripe olives, water, salt, ferrous gluconate (to stabilize color)], extra virgin olive oil, tomato paste (tomato paste, water, salt, citric acid), garlic (garlic, water), basil, jalapeno pepper, parsley, capers (capers, water, salt, wine vinegar), lemon peel (lemon peel, water, citric acid), thickener (modified maize starch, maltodextrin), black pepper, iodized salt, sodium silicoaluminate, sodium thiosulfate, potassium iodide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilGarlicSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Organic sesame ginger chicken Beetnik Foods Llc 87 5.8 g 13.1 g 1.4 g
Southwest Style Chicken, Southwest Style Kashi 85 5.7 g 11.3 g 1.8 g
Chicken Panang Curry Primal Kitchen 88 5.6 g 5.3 g 5.3 g
Moroccan inspired chicken Bellisio Foods Inc 88 6.7 g 10.2 g 2.5 g
Chicken Tenderloins Kroger 88 21.4 g 0 g 0 g
Grilled Chicken & Vegetables Simple Truth 83 4.6 g 8.3 g 3.8 g
Boneless Skinless Chicken Breasts With Rib Meat Simmons Signature 89 18.8 g 0.89 g 1.3 g
Boneless Skinless Chicken Breasts Great Value 89 17.9 g 0 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623182. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072036601100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Style, Chicken Breast?

100 g of Italian Style, Chicken Breast has 86 kcal. Serving, 1 chicken breast, 255 g (255 g): about 219 kcal.

Is Italian Style, Chicken Breast high in protein?

Italian Style, Chicken Breast contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 38 g in serving, 1 chicken breast, 255 g (255 g). About 65% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9 g).

How many carbs are in Italian Style, Chicken Breast?

Italian Style, Chicken Breast has 2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.78 g of sugars.

How much fat is in Italian Style, Chicken Breast?

Italian Style, Chicken Breast contains 2.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Italian Style, Chicken Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style, Chicken Breast?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.