Italian stonebacked pepperoni pizza
Packaged product Meals and Dishes Tesco
Italian stonebacked pepperoni pizza contains 292 kcal per 100 g. A serving, 182 g (182 g) provides about 532 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
100 g provides 58% of the Daily Value for manganese, 23% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0.08 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 38 µg | 10% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 22.8 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 51.5 mg | 12% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 373 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat13.2 gin the top quarter of meals and dishes (median 4.9 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium610 mgin the top quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 34.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56.5 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910124449
- Quantity
- 370g
- Label serving
- 182 g
- Category
- Microwave meals
- Packaging
- en:container,en:plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Tomato Purée, Water, Semolina, Vegetable Oil, Salt, Yeast, Malted Wheat Flour, Tomato Purée, Tomato, Extra Virgin Olive Oil, Basil, Salt, Cornflour, Sugar, Pork, Durum Wheat Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Acidity Regulator (Citric Acid), Paprika, Pepper Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltYeastOlive oilSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052910124449. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.