Italian Herb Mix
Packaged product Spices, Herbs and Condiments Hoyt's
Italian Herb Mix contains 315 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 315 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 1,042% of the Daily Value for Vitamin K, 326% of the Daily Value for manganese and 156% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 33 g | 118% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 820 µg | 91% |
| Vitamin C L | 55 mg | 61% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 8 mg | 53% |
| Vitamin K L | 1,250 µg | 1,042% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 1.8 mg | 106% |
| Folate (B9) L | 270 µg | 68% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1,450 mg | 112% |
| Iron L | 28 mg | 156% |
| Magnesium L | 300 mg | 71% |
| Phosphorus L | 280 mg | 22% |
| Potassium L | 2,100 mg | 45% |
| Zinc L | 4.2 mg | 38% |
| Copper L | 0.9 mg | 100% |
| Manganese L | 7.5 mg | 326% |
| Selenium L | 9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber33 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars6 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat1.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium120 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
| Omega-3 fatty acids L | 0.25 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Garlic, Temato, Basil, Onion, Black Pepper, Oregano, Parsley, Marjoram, Bell Pepper Red, Canola Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baharat Tesco | 315 | 13.5 g | 16.3 g | 13.3 g |
| Salsa al Jerez Montealbor | 315 | 2 g | 7.9 g | 31 g |
| Ras el hanout couscous Cigalou | 315 | 14 g | 26.9 g | 8.4 g |
| The fresh market, pickling spice The Fresh Market | 314 | 14.3 g | 71.4 g | 14.3 g |
| (Ground Shrimp) Mi Costenita | 314 | 66.5 g | 3.6 g | 3.9 g |
| Pasta Partners, Gourmet Pasta Sauce Blend, Marinara Plentiful Pantry Inc. | 314 | 4.3 g | 71.4 g | 0 g |
| Mirin Sushi Daily | 314 | 0.5 g | 75.5 g | 1.4 g |
| Przyprawa do ryb Knorr | 314 | 9.7 g | 42 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300725012564. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.