Salsa al Jerez
Packaged product Spices, Herbs and Condiments Montealbor
Salsa al Jerez contains 315 kcal per 100 g.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars2.5 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat31 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat10 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium680 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montealbor
- Barcode
- 8422061008702
- Quantity
- 180 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hortalizas rehidratadas (patata, ajo, cebolla), aceite de girasol, puré de tomate, vino de Jerez (14%), sal, comino, aromas, especias, extracto de especias, azúcar y regulador de la acidez ácido cítrico. Puede contener trazas de SOJA Conservar en lugar fresco, seco y protegido de la luz y
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltSugarPotatoGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422061008702. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.