How many calories are in Italian Creme Cake?

100 g of Italian Creme Cake has 388 kcal. Serving, 0.08 of cake, 80 g (80 g): about 310 kcal.

How much protein is in Italian Creme Cake?

Italian Creme Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.08 of cake, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Italian Creme Cake?

Italian Creme Cake has 52.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 41.2 g of sugars.

How much fat is in Italian Creme Cake?

Italian Creme Cake contains 17.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Italian Creme Cake?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Creme Cake

Packaged product Sweets and Desserts The Bakery

Italian Creme Cake contains 388 kcal per 100 g. A serving, 0.08 of cake, 80 g (80 g) provides about 310 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g

3.8 gprotein

52.5 gcarbohydrates

17.5 gfat

310kcal in serving, 0.08 of cake, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	17.5 g	22%
Saturated fat L	7.5 g	38%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	300 mg	13%
Total carbohydrates L	52.5 g	19%
Dietary fiber L	1.2 g	4%
Total sugars L	41.2 g
Protein L	3.8 g	8%
Vitamin A L	37.5 µg	4%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.043 mg	3%
Niacin (B3) L	0.5 mg	3%
Calcium L	25 mg	2%
Iron L	0.9 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars41.2 gin the top quarter of sweets and desserts (median 31 g)
Fat17.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
Sodium300 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	388 kcal	388 kcal
Protein	3.8 g	3.8 g
Carbohydrates	52.5 g	52.5 g
Fat	17.5 g	17.5 g
Fiber	1.2 g	1.2 g
Sugars	41.3 g	41.2 g
Sodium	300 mg	300 mg

Product details

Brand: The Bakery
Barcode: 0078742146300
Label serving: 0.08 OF CAKE (80 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, palm oil, whey, egg whites, soybean oil, walnuts, invert sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), coconut (preserved with sodium metabisulfite), nonfat milk, mono & diglycerides, water, corn starch, propylene glycol mono and diesters of fatty acids, food starch-modified, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, soy flour, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), soy lecithin, polysorbate 60, corn flour, xanthan gum, sodium propionate (preservative), sodium stearoyl lactylate, artificial flavor, citric acid, maltodextrin, guar gum, cellulose gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Palm oil Milk Salt

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Preparato per torte Dolciando	388	6.6 g	52 g	17 g
New York Style Cheesecake Schnucks	388	4.7 g	38.8 g	23.5 g
Cupcake Sweet Sam's	388	4.7 g	56.5 g	16.5 g
Handmade jammy joeys Howell's	388	4.1 g	50 g	19 g
Soft Baked Bears with a hidden filling Barny	388	6 g	58 g	15 g
Italian Cake Bauli S.P.A.	388	6.3 g	53.8 g	16.2 g
Cupcakes Sweet Sam's Baking Company	388	3.5 g	49.4 g	20 g
Bizcocho de yougurt Repostería Rubí	388	5.8 g	57.9 g	14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2078872. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0078742146300. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.