Italian Bean Soup

Packaged product Soups and Sauces Zuppa Rustica

Italian Bean Soup contains 164 kcal per 100 g. A serving, 1 cup, 250 g (250 g) provides about 410 kcal.

Roughly 57% of its calories come from carbohydrates, with 22% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 24% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Bean Soup by Zuppa Rustica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
8.8 gprotein
23.2 gcarbohydrates
4 gfat
410kcal in serving, 1 cup, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 4 g 5%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 104 mg 5%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 6 g 21%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 104 mg8%
Iron L 4.3 mg24%
Potassium L 752 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 57%Fat: 22%164kcal / 100 g
  • Protein 21%
  • Carbohydrates 57%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium16%Calcium8%Vitamin D0%

Nutritional insights

  • Protein8.8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.6 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium104 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zuppa Rustica
Barcode
0876314006539
Label serving
1 cup (250 g)
Category
Soups and Sauces

Ingredients

BEANS, WATER, TOMATO PULP (TOMATOES, CITRIC ACID [ACIDITY REGULATOR]), EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SEA SALT, PARSLEY, CHILI PEPPERS, ORGANIC RICE SYRUP, ROSEMARY, LACTIC ACID (ACIDITY REGULATOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0876314006539. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Bean Soup?

100 g of Italian Bean Soup has 164 kcal. Serving, 1 cup, 250 g (250 g): about 410 kcal.

How much protein is in Italian Bean Soup?

Italian Bean Soup contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 22 g in serving, 1 cup, 250 g (250 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Italian Bean Soup?

Italian Bean Soup has 23.2 g of total carbohydrates per 100 g, including 6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Bean Soup?

Italian Bean Soup contains 4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Italian Bean Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Bean Soup?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.