Irish Pork Sausages
Packaged product Meat Clonakilty
Irish Pork Sausages contains 327 kcal per 100 g. A serving, 28.5 g (28.5 g) provides about 93 kcal.
Roughly 76% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.078 g | 0.2% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 13%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of meat (median 15 g)
- Fiber1.1 gin the top quarter of meat (median 0.25 g)
- Sugars2.7 gin the top quarter of meat (median 0.7 g)
- Fat27.4 gin the top quarter of meat (median 22.4 g)
- Saturated fat10.5 gin the top quarter of meat (median 8.5 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clonakilty
- Barcode
- 5099490000305
- Quantity
- 454g
- Label serving
- 28.5 g
- Category
- Pork sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irish Pork (55%), Water, Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]. Filled into Beef Collagen Casings (Collagen, Cellulose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luganighe da bollire Sciaroni | 328 | 16 g | 1 g | 29 g |
| Салам Закуска Димитър Маджаров | 328 | 18 g | 3.1 g | 27 g |
| Chip'ette Vendéenne BioPorc | 326 | 18 g | 0.5 g | 28 g |
| Pork Sausages Aldi | 326 | 15.9 g | 2.4 g | 27.8 g |
| Сух шпек Баланс Меско | 325 | 21 g | 1.8 g | 26 g |
| Irish Pork Sausages Dunnes Stores | 329 | 11 g | 6.8 g | 26 g |
| Бабек Деликатесен | 330 | 25.3 g | 1 g | 24.9 g |
| Free Range Pork Sausage Tesco | 324 | 21 g | 1.1 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099490000305. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.