Pork Sausages
Pork Sausages contains 326 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 326 kcal.
Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gabove the median for meat (median 14.8 g)
- Fiber1.4 gabove the median for meat (median 0.8 g)
- Sugars0.8 gbelow the median for meat (median 1.1 g)
- Fat27.8 gin the top quarter of meat (median 22 g)
- Saturated fat8 gabove the median for meat (median 7.9 g)
- Sodium590 mgbelow the median for meat (median 590 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600449821
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (90%), water, rice flour, sea salt, chickpea flour, sugar, stabiliser, diphosphates, cornflour, white pepper, ginger, mace, nutmeg, cayenne pepper, preservative: sodium metabisulphite, yeast extract, sage, thyme, antioxidants: ascorbic acid, sodium ascorbate, dextrose, dried onions, flavouring, filled into vegetable based casings (calcium alginate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Pork Sausages Clonakilty | 327 | 8.7 g | 10.8 g | 27.4 g |
| Free Range Pork Sausage Tesco | 324 | 21 g | 1.1 g | 26.1 g |
| Hot Italian Sausage Giant | 324 | 19.1 g | 2.9 g | 25 g |
| Tesco 18 Pork Sausage Tesco | 324 | 12.6 g | 11.4 g | 25.1 g |
| Irish Pork Sausages Dunnes Stores | 329 | 11 g | 6.8 g | 26 g |
| 6 pork sausages milton gate | 322 | 19 g | 2.6 g | 26 g |
| Breakfast Sausage Hometown Original Smithfield | 321 | 18.2 g | 3.6 g | 25.5 g |
| Pork sausages Tesco Finest | 331 | 15.6 g | 4.4 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 326 kcal. Serving, 1 serving, 100 g (100 g): about 326 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 15.9 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 14.8 g).
How many carbs are in Pork Sausages?
Pork Sausages has 2.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 27.8 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600449821. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.