Irish Brown-Bread Crackers
Packaged product Bread and Baked Goods Sheridans Cheesemongers
Irish Brown-Bread Crackers contains 308 kcal per 100 g. A serving, 4 crackers, 26 g (26 g) provides about 80 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 3.9 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 116 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 10 g)
- Fiber7.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars3.9 gabove the median for bread and baked goods (median 3.1 g)
- Fat15.4 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat9.6 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium481 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sheridans Cheesemongers
- Barcode
- 0855742004003
- Label serving
- 4 CRACKERS (26 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal wheat flour, butter milk (pasteurized milk, lactic cultures), butter (cream (milk), salt), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Bio wise | 308 | 8.3 g | 41 g | 11 g |
| Original Finn Crisp Finn Crisp | 308 | 7.7 g | 76.9 g | 0 g |
| Crackers au blé épeautre Bio Wise | 309 | 8.3 g | 61 g | 11 g |
| Havercrackers On oats | 310 | 10.2 g | 19.9 g | 21.2 g |
| Unsalted Tops Saltine Crackers Abimar Foods Inc. | 312 | 6.3 g | 56.2 g | 6.3 g |
| Focaccias au romarin Picard | 315 | 6.9 g | 47 g | 11 g |
| Havercrackers JUMBO | 315 | 10.2 g | 19.9 g | 20.2 g |
| Raisin Rosemary Crisps Trader Joe's | 300 | 10 g | 53.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855742004003. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.