Instant noodle soup

Packaged product Soups and Sauces Tradition

Instant noodle soup contains 446 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 290 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

100 g provides 15% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant noodle soup by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
9.2 gprotein
55.4 gcarbohydrates
21.5 gfat
290kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 21.5 g 28%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,370 mg 60%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Added sugars L 2.1 g 4%
Protein L 9.2 g 18%
Vitamin A L 92.4 µg10%
Vitamin C L 3.7 mg4%
Calcium L 31 mg2%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%446kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A10%Vitamin C4%Calcium2%

Nutritional insights

  • Protein9.2 gabove the median for soups and sauces (median 6.8 g)
  • Fiber3.1 gin the top quarter of soups and sauces (median 1.7 g)
  • Sugars3.1 gabove the median for soups and sauces (median 1.8 g)
  • Fat21.5 gin the top quarter of soups and sauces (median 4.3 g)
  • Saturated fat9.2 gin the top quarter of soups and sauces (median 1.9 g)
  • Sodium1,370 mgabove the median for soups and sauces (median 795 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal446 kcal
Protein 9.2 g9.2 g
Carbohydrates 55.4 g55.4 g
Fat 21.5 g21.5 g
Fiber 3.1 g3.1 g
Sugars 3.1 g3.1 g
Sodium 1,369 mg1,370 mg

Product details

Brand
Tradition
Barcode
0735375604255
Label serving
1 cup (65 g)
Category
Instant noodle soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, dehydrated vegetables (peas, tomato, corn, beet, onion, garlic), salt, maltodextrin, monosodium glutamate, sugar, flavor (hydrolyzed soy, corn, & wheat protein, yeast extract, dextrose, thiamine hydrochloride), sodium diacetate, citric acid, caramel color, canola oil, silicon dioxide (anti-caking agent), guar gum, potassium carbonate, sodium carbonate, sodium tripolyphospate, torula yeast, fd&c red no.40, bha & tbhq (anti-oxidant agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarRapeseed (canola) oilYeastTomatoOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodle soup?

100 g of Instant noodle soup has 446 kcal. Serving, 1 cup, 65 g (65 g): about 290 kcal.

How much protein is in Instant noodle soup?

Instant noodle soup contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 cup, 65 g (65 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Instant noodle soup?

Instant noodle soup has 55.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Instant noodle soup?

Instant noodle soup contains 21.5 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Instant noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant noodle soup?

100 g contains 1,370 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021894. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0735375604255. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.