How many calories are in Instant Noodle Artificial Stew Pork Flavor?

100 g of Instant Noodle Artificial Stew Pork Flavor has 487 kcal. Serving, 113 g (113 g): about 550 kcal.

How much protein is in Instant Noodle Artificial Stew Pork Flavor?

Instant Noodle Artificial Stew Pork Flavor contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 113 g (113 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Instant Noodle Artificial Stew Pork Flavor?

Instant Noodle Artificial Stew Pork Flavor has 58.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Noodle Artificial Stew Pork Flavor?

Instant Noodle Artificial Stew Pork Flavor contains 24.8 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

How much sodium is in Instant Noodle Artificial Stew Pork Flavor?

100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Instant Noodle Artificial Stew Pork Flavor

Packaged product Grains and Pasta JML

Instant Noodle Artificial Stew Pork Flavor contains 487 kcal per 100 g. A serving, 113 g (113 g) provides about 550 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

487kcal per 100 g

7.1 gprotein

58.4 gcarbohydrates

24.8 gfat

550kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	487 kcal
Total fat L	24.8 g	32%
Saturated fat L	9.7 g	49%
Trans fat L	0 g
Sodium L	2,800 mg	122%
Total carbohydrates L	58.4 g	21%
Dietary fiber L	0.71 g	3%
Total sugars L	2.7 g
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 48%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gbelow the median for grains and pasta (median 7.9 g)
Fiber0.71 gbelow the median for grains and pasta (median 2 g)
Sugars2.7 gabove the median for grains and pasta (median 2.2 g)
Fat24.8 gin the top quarter of grains and pasta (median 11.9 g)
Saturated fat9.7 gin the top quarter of grains and pasta (median 4.5 g)
Sodium2,800 mgin the top quarter of grains and pasta (median 843 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JML
Barcode: 6921555595657
Quantity: 113 g
Label serving: 113 g
Category: Instant noodles
Packaging: Plastic,wrapper,en:metallized
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle (_Wheat_ flour, refined palm oil, cassava starch, modified cassava starch, salt, potassium carbonate, sodium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, monosodium phosphate, guar gum, sodium polyacrylate, vitamin E); Seasoning pack (Salt, sugar, spices, yeast powder, hydrolyzed _soybean_ protien, caramel color, silicon dioxide); Sauce pack (refined palm oil, scallion, garlic, salt, spices, chilli red, artificial pork flavor, vitamin E); Vegetable pack (dehydrated cabbage, dehydrated carrot, dehydrated scallion)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Yeast Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6921555595657. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.