instant chicken noodles

Packaged product Soups and Sauces Market

Instant chicken noodles contains 69 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

100 g provides 81% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

instant chicken noodles by Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1.7 gprotein
10.2 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.2 kcal
Total fat L 2.4 g 3%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 442 mg 19%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 4.1 g 15%
Total sugars L 0.001 g
Added sugars L 0.001 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.083 µg0.4%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 15.4 µg4%
Vitamin B12 L 0 µg0%
Calcium L 16.7 mg1%
Iron L 1.3 mg7%
Magnesium L 43.2 mg10%
Phosphorus L 131 mg10%
Potassium L 183 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.9 mg81%
Selenium L 8.4 µg15%
Iodine L 28.2 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%69kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Vitamin E27%Iodine19%Copper19%Selenium15%Thiamin (B1)12%Phosphorus10%Magnesium10%Zinc10%Iron7%

Nutritional insights

  • Protein1.7 gin the lowest quarter of soups and sauces (median 6.8 g)
  • Fiber4.1 gin the top quarter of soups and sauces (median 1.7 g)
  • Sugars0.001 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fat2.4 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat1 gbelow the median for soups and sauces (median 1.8 g)
  • Sodium442 mgbelow the median for soups and sauces (median 803 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water15.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.8 g
Carotenoids (1)
Beta-carotene L6.4 µg
Other components (2)
Water L15.5 g
Alcohol L0 g

Product details

Brand
Market
Barcode
9401113375862
Category
Instant noodle soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, palm oil, tapioca starch, salt, raising agent (e500), thickener (e412). Salt, maltodextrin, sugar, chicken flavouring, yeast powder, flavour enhancer (e635), garlic powder, pepper, green onion, turmeric, ginger. CONTAINS: Wheat, gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9401113375862. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in instant chicken noodles?

100 g of instant chicken noodles has 69 kcal.

How much protein is in instant chicken noodles?

Instant chicken noodles contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.8 g).

How many carbs are in instant chicken noodles?

Instant chicken noodles has 10.2 g of total carbohydrates per 100 g, including 4.1 g of fiber and 0.001 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in instant chicken noodles?

Instant chicken noodles contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does instant chicken noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), Vitamin E (27% DV), iodine (19% DV), copper (19% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in instant chicken noodles?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.