In Brine Feta Cheese Plain

Packaged product Dairy and Eggs Wegmans

In Brine Feta Cheese Plain contains 214 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 61 kcal.

Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 22% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

In Brine Feta Cheese Plain by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
14.3 gfat
61kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14.3 g 18%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,320 mg 57%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin A L 1.8 µg0.2%
Vitamin C L 0 mg0%
Vitamin D L 0.074 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.091 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 214 mg16%
Iron L 0 mg0%
Magnesium L 11.5 mg3%
Phosphorus L 97.7 mg8%
Potassium L 155 mg3%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 32.6 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 7%Fat: 60%214kcal / 100 g
  • Protein 33%
  • Carbohydrates 7%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine22%Vitamin B1220%Calcium16%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%Selenium3%

Nutritional insights

  • Protein17.9 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat14.3 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat8.9 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,320 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
  • Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (3)
Water L89.5 g
Alcohol L0 g
Vitamin A, IU L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 17.6 g17.9 g
Carbohydrates 3.5 g3.6 g
Fat 14.1 g14.3 g
Fiber 0 g0 g
Sugars 4.9 g0 g
Sodium 1,305 mg1,320 mg

Product details

Brand
Wegmans
Barcode
0077890427040
Quantity
8 oz
Label serving
1 serving (28.349 g)
Category
Cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cows milk, salt, cheese cultures and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956662. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077890427040. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in In Brine Feta Cheese Plain?

100 g of In Brine Feta Cheese Plain has 214 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 61 kcal.

Is In Brine Feta Cheese Plain high in protein?

In Brine Feta Cheese Plain contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5.1 g in serving, 1 serving, 28.349 g (28.4 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in In Brine Feta Cheese Plain?

In Brine Feta Cheese Plain has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in In Brine Feta Cheese Plain?

In Brine Feta Cheese Plain contains 14.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does In Brine Feta Cheese Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22% DV), Vitamin B12 (20% DV), calcium (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in In Brine Feta Cheese Plain?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.