Impeckable
Packaged product Meat The Vegetarian Butcher
Impeckable contains 150 kcal per 100 g. A serving, 90 g (90 g) provides about 135 kcal.
Roughly 46% of its calories come from fat, with 45% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 16 g | 32% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 9%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 15 g)
- Fiber4.8 gabove the median for meat (median 4.4 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.3 g)
- Fat7.2 gbelow the median for meat (median 9.2 g)
- Saturated fat0.8 gbelow the median for meat (median 1.1 g)
- Sodium360 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Vegetarian Butcher
- Barcode
- 8720182355560
- Quantity
- 180g
- Label serving
- 90 g
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOY structure (55%)(water, SOY protein, corn starch, WHEAT gluten), water, vegetable oils (sunflower, rapeseed in varying proportions), SOY protein, thickeners (methyl cellulose, konjac gum, processed eucheuma seaweed), citrus fibre, natural flavouring, yeast extract, tapioca starch, spirit vinegar, salt, acids (lactic acid, malic acid), dextrose, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastVinegarSaltSunflower oilRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Biologische spinazieburger Albert Heijn | 150 | 5 g | 15 g | 7 g |
| Vegetarische basis wokstukjes Albert Heijn | 150 | 21 g | 4 g | 4.5 g |
| Steak Paprika planted. | 150 | 16 g | 5.5 g | 5.8 g |
| Le filet De Vegetarische Slager | 150 | 16 g | 3.3 g | 7.2 g |
| Seitan Edgy Veggie | 150 | 23 g | 11.3 g | 1.1 g |
| Tofu Affumicato Esselunga | 150 | 18 g | 1.5 g | 7.6 g |
| Vegane Schnitzel Gyros Art The Vegan Cow | 150 | 17 g | 6.2 g | 5 g |
| Gardein, home style meatless meatloaf Gardein | 150 | 14.3 g | 12.9 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182355560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.