How many calories are in Ice cream?

100 g of Ice cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.

How much protein is in Ice cream?

Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 30.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice cream

Packaged product Sweets and Desserts Velvet Ice Cream

Ice cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g

2.9 gprotein

30.9 gcarbohydrates

11.8 gfat

160kcal in serving, 0.5 cup, 68 g (68 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	11.8 g	15%
Saturated fat L	7.4 g	37%
Trans fat L	0 g
Cholesterol L	44 mg	15%
Sodium L	110 mg	5%
Total carbohydrates L	30.9 g	11%
Dietary fiber L	0 g	0%
Total sugars L	23.5 g
Protein L	2.9 g	6%
Vitamin A L	132 µg	15%
Vitamin C L	0 mg	0%
Calcium L	118 mg	9%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars23.5 gabove the median for sweets and desserts (median 21.9 g)
Fat11.8 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat7.4 gabove the median for sweets and desserts (median 6.5 g)
Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	235 kcal	235 kcal
Protein	2.9 g	2.9 g
Carbohydrates	30.9 g	30.9 g
Fat	11.8 g	11.8 g
Fiber	0 g	0 g
Sugars	23.5 g	23.5 g
Sodium	110 mg	110 mg

Product details

Brand: Velvet Ice Cream
Barcode: 0070682104907
Label serving: 0.5 cup (68 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, high fructose corn syrup, sugar, nonfat milk, whey, buttermilk powder, caramel sauce (high fructose corn syrup, buttermilk, sugar, milk, butter, modified cornstarch, natural and artificial flavors, mono - & diglycerides, salt, potassium sorbate, sodium nitrate, sodium bicarbonate), elephant ear pieces (sugar, unenriched wheat flour, butter (cream, salt), soybean oil, pasteurized eggs, cinnamon, salt), guar gum, mono - & diglycerides, calcium sulfate, polysorbate 80, cellulose gum, carrageenan, vanilla, vanillin, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Butter Salt Wheat flour Egg Cinnamon

Similar products

Food	Calories	Protein	Carbs	Fat
Ice cream, vanilla bean Giant Egale	235	3.5 g	22.4 g	15.3 g
Fiorello's, Artisan Gelato, Espresso Mozian & Associates Inc.	235	2.2 g	27.9 g	14 g
Ciao bella, gelato, bourbon caramel chocolate Ciao Bella	235	2.9 g	28.4 g	12.8 g
Gelato Cioccolato Nestlé	235	3.3 g	30 g	11 g
Meijer, ice cream, butter pecan Meijer	235	2.9 g	22.1 g	14.7 g
Ice Cream, Old Fashioned Vanilla Gifford's	235	2.9 g	25 g	14.7 g
Ice Cream, Camp Coffee Gifford's	235	2.9 g	25 g	13.2 g
Peppermint party ice cream fudge swirls filled red and green bunnies, peppermint party Blue Bunny	235	3.7 g	29.6 g	12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2059981. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0070682104907. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.