Ice cream
Packaged product Sweets and Desserts Toft's
Ice cream contains 267 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars24 gabove the median for sweets and desserts (median 21.9 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 29.3 g | 29.3 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 24 g | 24 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Toft's
- Barcode
- 0019473006105
- Label serving
- 0.5 cup (75 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), fudge variegate (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, and natural flavor), peanut butter cups (coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin (an emulsifier), natural flavors), peanut butter (peanuts, salt)), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), pure vanilla extract, natural and/or artificial flavors and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltPeanutCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3.3 g | 35.6 g | 12.2 g |
| 2 cœurs Framboise - Citron Picard | 267 | 1.8 g | 24 g | 18 g |
| Sisily Sigel | 267 | 3.4 g | 36.8 g | 11.8 g |
| gelato Sigel | 267 | 4.5 g | 28.4 g | 15 g |
| Le bouquet vanille framboise Picard | 267 | 2.7 g | 42 g | 9.3 g |
| Ice Cream Cake Turkey Hill | 267 | 3.5 g | 31.4 g | 15.1 g |
| Chocolate ice cream Signature Select | 267 | 4.4 g | 30 g | 15.6 g |
| Ice cream Signature Select | 267 | 3.3 g | 32.2 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 267 kcal. Serving, 0.5 cup, 75 g (75 g): about 200 kcal.
How much protein is in Ice cream?
Ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 75 g (75 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 29.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24 g of sugars.
How much fat is in Ice cream?
Ice cream contains 14.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867243. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0019473006105. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.