Ice cream
Packaged product Sweets and Desserts Tillamook
Ice cream contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.3 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars24.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat12.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 429 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 25.7 g | 25.7 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Tillamook
- Barcode
- 0072830070362
- Quantity
- 1/2 cup
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sugar, condensed skim milk, whole milk, marionberry ribbon (water, sugar, marionberries, natural flavors, corn starch, citric acid, guar gum, fruit juice [color]), cinnamon pie crust pieces (bleached wheat flour, palm oil, palm kernel oil, sugar, salt, corn starch, cinnamon, soy lecithin), egg yolks, tara gum, guar gum, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkEggWheat flourPalm oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2.9 g | 35.7 g | 8.6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3.7 g | 25.7 g | 12.8 g |
| Ice Cream Tillamook | 229 | 4.3 g | 22.9 g | 12.9 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4.6 g | 28.4 g | 12.8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2.9 g | 28.6 g | 11.4 g |
| Tiramisù Gelateria del Castello | 229 | 3.2 g | 32 g | 9.5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2.9 g | 18.6 g | 12.9 g |
| Ice cream Toft's | 229 | 2.9 g | 30 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 229 kcal. Serving, 0.5 cup, 70 g (70 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 25.7 g of total carbohydrates per 100 g, including 0 g of fiber and 24.3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12.9 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905741. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072830070362. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.