Ice cream
Packaged product Sweets and Desserts Spartan
Ice cream contains 265 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars23.5 gabove the median for sweets and desserts (median 21.9 g)
- Fat13.2 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.4 g)
- Sodium81 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.5 g | 23.5 g |
| Sodium | 81 mg | 81 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213011530
- Label serving
- 0.5 cup (68 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, chocolate swirl (powdered sugar [sugar, cornstarch], soybean oil, cocoa processed with alkali, nonfat milk solids, coconut oil, soy lecithin, mono - and diglycerides, salt), cake pieces (sugar, wheat flour, eggs, margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, natural flavor, vegetable mono - and diglycerides, annatto and turmeric [color], vitamin a palmitate, whey], corn starch, natural flavors, soy lecithin, salt), corn syrup, high fructose corn syrup, sweetcream buttermilk, sugar, unbleached wheat flour, sugared egg yolk, sweetened condensed milk, contains less than 2% of whey, natural flavors, guar gum, mono - & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourEggSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream, vanilla Purple Cow | 265 | 2.9 g | 27.9 g | 16.2 g |
| Ice cream Graeter's | 265 | 4.4 g | 26.6 g | 16.8 g |
| Ice Cream Häagen-Dazs | 265 | 3.6 g | 29.8 g | 14.7 g |
| Humphry slocombe, ice cream, peanut butter fudge ripple Humphry Slocombe | 265 | 4.8 g | 24.1 g | 16.9 g |
| Ciok menta Siviero Maria | 265 | 3.8 g | 30 g | 14 g |
| Ice cream Spartan | 265 | 4.4 g | 27.9 g | 16.2 g |
| Spartan, ice cream, peanut butter Spartan | 265 | 5.9 g | 25 g | 16.2 g |
| Premium ice cream cake Peanuts Worldwide Llc | 265 | 2.9 g | 30.9 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 265 kcal. Serving, 0.5 cup, 68 g (68 g): about 180 kcal.
How much protein is in Ice cream?
Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 32.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864758. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011213011530. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.