Ice cream
Packaged product Sweets and Desserts Signature Select
Ice cream contains 267 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 240 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.6 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars25.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat14.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium156 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 32.2 g | 32.2 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 25.6 g | 25.6 g |
| Sodium | 156 mg | 156 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130098927
- Label serving
- 2/3 cup (90 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, pretzel swirl (soybean oil, sugar, pretzel [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, vegetable oil {canola, and/or soybean}, corn syrup, barley malt extract, leavening {yeast, baking soda, ammonium bicarbonate}], coconut oil, distilled monoglycerides, salt), milk fudge flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, coconut oil, soy lecithin, vanillin [an artificial flavor]), corn syrup, caramel flavor (sweetened condensed milk [milk, sugar], corn syrup, water, cream, natural flavors, salt, potassium sorbate [preservative], caramel color), pasteurized egg yolks, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggCoconut oilSaltCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3.3 g | 35.6 g | 12.2 g |
| 2 cœurs Framboise - Citron Picard | 267 | 1.8 g | 24 g | 18 g |
| Sisily Sigel | 267 | 3.4 g | 36.8 g | 11.8 g |
| gelato Sigel | 267 | 4.5 g | 28.4 g | 15 g |
| Le bouquet vanille framboise Picard | 267 | 2.7 g | 42 g | 9.3 g |
| Ice cream Toft's | 267 | 4 g | 29.3 g | 14.7 g |
| Ice Cream Cake Turkey Hill | 267 | 3.5 g | 31.4 g | 15.1 g |
| Chocolate ice cream Signature Select | 267 | 4.4 g | 30 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 267 kcal. Serving, 2/3 cup, 90 g (90 g): about 240 kcal.
How much protein is in Ice cream?
Ice cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 32.2 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 14.4 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186768. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130098927. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.